Horseshoe Crab Blood is $60,000 a Gallon

Back in July I did a post stating that one day a horseshoe crab may save your life. Well let’s get a little deeper into it.

The blue colored blood from the lowly horseshoe crab is worth $60,000 a gallon or roughly $500 an ounce. Sound nuts? Think I’m pulling your leg? Well I’m not. And yes their blood can literally save your life. Horseshoe crabs are 450 million year old survivors of the Late Ordovician volcanic events that killed around 85 percent of live of this planet. And during their incredible journey, the horseshoe crab’s blood has evolved a special property that is essential to the development of vaccines for you and I.  To learn more, check out these links. I think you’ll be amazed. Save the horseshoe crab!

https://www.hakaimagazine.com/videos-visuals/auditing-blue-blood-bank/

WATCH NOW!

https://www.unh.edu/unhtoday/2019/06/crabs-peril

Posted in Environment, Looking Downward | 2 Comments

American Angler Magazine no longer in Print

Back in May the presses at American Angler ground to a halt. Yes, the magazine remains online but it is no longer in ink. Yet, another sign of changing times.

American Angler had been in print for a god’s age, dating back to 1978. In was born under the name Fly Tyer, the brainchild of Dick Surette working out of his fly shop in North Conway New, Hampshire (Now called North Country Angler). Slowly it morphed into American Angler & Fly Tyer, and then simply American Angler.

Back some 28 years ago, Abenaki Publishers of Bennington, Vermont, owners of  Fly Tyer, Warmwater Fly Fishing, and Saltwater Fly Fishing, stepped in and purchased American Angler.  There it lived, under their guidance for roughly a decade before being bought by Morris Communications of Atlanta, Georgia, publishers of Gray’s Sporting Journal. During these years various editors held the helm including Art Scheck, Dave Klausmeyer, Phil Monahan, Steve Walburn, Ben Roman and Greg Thomas. Throughout it all, however, the magazine stayed on the path first envisioned by Dick Surette, focusing on the bread and butter issue of “How-to” and Where-to”.

Why did American Angler cease to print? One could cite a slew of problems that contributed, including the internet, but the root reason behind the death of print magazines is this – money. Declining participation in the sport, declining subscribers, declining advertising revenue, coupled with rising costs for printing and mailing have proven fatal. Believe me if the print edition of American Angler was producing greenbacks it would still be around. 

Yes the almighty buck  rules. Even the corporation behind print magazines are rocky. Abenaki sold to Rodale back in 1997. And last year, Rodale went on the chopping block and was acquired by Penguin Random House. How’s Morris Communications? There are troubles there too, in my opinion. None of this shouldn’t be a surprise, my friend. Without proper cash flow things die. Yeah, moola is king. And that simple fact has also been behind the demise of a great many brick & mortar fly shops.   

Update: The digital version is now gone too.

 

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Back from Martha’s Vineyard

Back from Martha’s Vineyard:

Just arrived home. My son and I spent a long weekend traveling from one end of the island to the other. Hitting all the hotspots from Menemsha to Cape Pogue. And we had fabulous Indian Summer weather, couldn’t have been better. Stellar.

Everywhere we saw bunches of anglers casting their hearts out. And the roads held an endless streams of trucks covered with stickers and rods. Yeah the island was in the grips of Derby fever!

During the week prior, however, the island had been battered by heavy winds and waves courtesy of storm Teddy. And unfortunately that had pushed many fish away. The bite was gone. Damn. Oh well, that’s fishing. Yeah we got a few shots at bonito but no hookups. Better luck next time.

Posted in Fly Fishing in Salt Water | Leave a comment

Fishing the Davidson River in North Carolina

Fishing the Davidson River in North Carolina:

Recently my buddy Pete fished the Davidson River in North Carolina. Pete and his wife Linda  stayed in their RV at Davidson River Campground inside the Pisgah National Forest on route 276 about 3 miles outside of the small town of Brevard. Brevard has a population of  only 7,600 people and is known as the “Land of Waterfalls”. Pretty country.

Peter gets a Trout

The Pisgah National Forest is a hardwood forest of over 500,000 acres with peaks ascending a mile high in elevation assuring the Davidson River with cool, clear trout waters. North Carolina regulations the river under its  Mountain Trout Waters program. The best fishing is in the artificial fly only catch & release area between the Davidson’s headwaters to Avery Creek, excluding Avery Creek, Looking Glass Creek and Grogan Creek. That’s where you’ll get a shot a true trophy. Below that it is a hatchery supported put-and-take fishery. And as you can imagine those waters get heavily pounded.  

Pete caught two nice brown trout on spinning. That’s great. Linda cooked them up and he enjoyed eating them. Cool. Glad he got them. Still it’s high time Pete took out his fly rod. Long overdue. Keeps sidestepping it. Keeps using the spinning rod as a crutch. Not enough confidence I guess. Yup no matter how many times I suggest he break out the fly rod it remains locked up in the RV. I can hear that rod crying from here. Pete you’ll never learn to fly fishing at that rate!      

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Flesh-Eating Bacteria in Long Island Sound

This summer an extraordinarily high number of flesh-eating bacteria cases occurred in Connecticut. Let me put it into perspective for you.  In the past decade only seven cases have been diagnosed in the state.  This summer five cases were reported in a two month span. That’s crazy bad. As if we didn’t have enough to worry about already.

All of these five cases likely occurred from contact with the water in Long Island Sound. Now before you freak out, flesh-eating bacteria cases are still exceedingly rare. Your chances of contracting this evilness are very, very low. But folks with compromised immune systems or advanced age must take care. People who have liver disease or take medicine that lowers the body’s ability to fight germs are also at risk.  And everyone with an open cut on their body should take care as well. Here are a few valuable tips.

  • If you have a wound (including from a recent surgery, piercing, or tattoo), stay out of saltwater or brackish water, if possible. This includes wading at the beach.
  • Cover your wound with a waterproof bandage if it could come into contact with saltwater, brackish water, or raw or undercooked seafood and its juices. This contact can happen during everyday activities, such as swimming, fishing, or walking on the beach. 
  • Wash wounds and cuts thoroughly with soap and water after they have contact with saltwater, brackish water, raw seafood, or its juices.

Symptoms of flesh-eating bacteria (Vibrio Vulnificus) requires immediate attention. Time is of the essences. My friend this business can kill you. Signs and symptoms of Vibrio vulnificus infection can include:

  • Watery diarrhea, often accompanied by stomach cramping, nausea, vomiting, and fever
  • For bloodstream infection: fever, chills, dangerously low blood pressure, and blistering skin lesions
  • For wound infection, which may spread to the rest of the body: fever, redness, pain, swelling, warmth, discoloration, and discharge (leaking fluids).

Vibrio tends to live in warm salt or brackish waters. Its presence in Florida is one of the reasons I moved back north last year. Declining water quality was on the rise including red tide, blue-green algae and flesh-eating bacteria. And near where I lived in Florida two cases of Vibrio were reported in one summer, both resulting in leg amputations. And get this: a man to the north of me died from eating raw oysters!  Yes you can get Vibrio from raw seafood.  Prior to these events I waded wet when fishing. After these events I worn waders much of time and always if I had a scratch or cut on my leg. Stay safe.

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